How To Make Typical Cilembu Sweet Potatoes By By Sumedang West Java

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Who doesn't know Cilembu Sweet Potato? The name of this sweet potato is very popular in West Java. The popularity of this sweet potato is famous for its sweet taste like sugar, and the origin of this sweet potato comes from Pam the 1990s.



And here I will discuss about how to make Cilembu roasted sweet potatoes which you can see here, before going to the first discussion topic here I will first explain about this yam. This sweet potato has a very special uniqueness that is different from other sweet potatoes. What is the specialty of this sweet potato? When roasted Cilembu sweet potato emits a very sticky liquid like honey and the taste is almost the same as honey.

Whereas ordinary sweet potato when baked is normal, and will not release liquid such as Cilembu yam and for Cilembu yam it is not very suitable for frying because this sweet potato has a very high sugar content so when we fry it it will burn easily, and this sweet potato also can be treated as such.

These sweet potatoes can be made into chips, tapes, dodol, keremes, jams, sauces, flour, various cakes, noodles, and syrup and Cilembu sweet potatoes also have a characteristic, the characteristic is when this sweet potato is baked it will taste like honey and legit, and the meat is chewy and very interesting so it's no wonder that this sweet potato is loved by many farmers and consumers.

And how to make this Cilembu sweet potato is quite simple, the first thing to prepare is the charcoal that has been lit then wash the yam clean, then roast the yam, it looks a bit black, and the suitable dish for this sweet potato is with hot tea water and eat at night when the weather is cold, the taste will taste better.

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